W H O W E A R E
Eliza Bishop, Chef-Owner
Eliza spent several nights of her childhood crouching on the stairs long after bedtime, listening to the clinks and laughs of her parents' parties, acquiring a lifelong love for partytime. After attending Groton School and the College of Charleston, she studied art and sociology, and was also bitten by the culinary bug in that great food town. Since her very first waitressing job at a college diner (she was awful), she's worked in all aspects of the food world, serving, bartending, cooking, catering, and managing.
In their free time, when not stuffing their faces alongside dearest friends and family, Billy and Eliza explore this magical island with Teddy and Frances, swimming and hiking and wading through tidepools, and pick away at projects in the house Billy built with his father.
Heather Pavik, general manager
Our intrepid manager and keeper of high spirits hails from Georgia, and indeed she is a peach. Heather brings her dad jokes, and the energy of her theatre background, to every phone call, catering order, and scoop of lemon-horseradish potato salad, and we literally could not open the shop without her, let alone attend our friends' summer weddings or take a beach day with the kids. Seriously. What a gal.