Eliza Bishop, Chef-Owner
Eliza spent several nights of her childhood creeping on the clinks and laughs of her parents' dinner guests, acquiring a lifelong love for partytime. After attending Groton School, she headed to the College of Charleston, studied art and sociology, and was also bitten by the culinary bug in that great food town. Since her very first waitressing job at a diner (she was awful), she's worked in all aspects of the food world, serving, bartending, cooking, catering, and managing.
