Catering

we used to cater a lot, now we cater a little

Lobster louie on brioche / / House-cured gravlax with horseradish cream on pumpernickel

Lobster louie on brioche / / House-cured gravlax with horseradish cream on pumpernickel

A very limited bit of full-service catering!

We love parties, and take on a very limited number of custom dinner parties and cocktail events.

Please contact us via email for booking info: eliza@milkandhoneykitchen.com

Prepared food!

We’ve brought back our sweet Friday pickups for wintertime! Every Sunday, we post a new menu, and take orders through Wednesday. Online ordering on the Friday pickups page.

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