On Thursday evenings 5 - 8, we sling our platonic ideal of dinner: oysters on the half shell, buttermilk-brined fried chicken, a nice salad, whatever else we feel like making.
There's usually sangria or michelada, there's always good wine and beer and rhubarb lemonade.
No pre-orders or reservations, just come thru!
late May through Sept, rain or shine
